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Dated:4/24/2005

Cheese Biscuits

Filed under: — admin

Cheese Biscuits

Serving Size : 10

Ingredient:
1 cup Milk
1/3 cup Mayo
1 tablespoon Sugar — or
3 packages Sweet & Low
2 cups Self-rising flour
1/4 cup Kraft’s American cheese — grate
Liquid margarine
Garlic powder
Kraft American Cheese food

Combine milk, Mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enoughflour so batter drops from spoon.