Trout Vera Cruz

Trout Vera Cruz

Yield: 1 servings

Marinade:
1/4 c Black olives; slice
1/4 c Green olives; slice
1/2 c Olive oil
1/2 c White wine
1 ts Oregano

Trout fillets:
1/2 c Onion; chop
1/2 c Green pepper; chop
1/2 c Tomatoes; chop

Mix marinade and let sit 5 minutes.
Brush fish with butter, salt and pepper and place in a baking pan.
Pour marinade over and bake at 350~ for 20 to 25 minutes.