Tomato Florentine Soup

Tomato Florentine Soup

Serving Size : 6

Ingredient:
2 cans Clear chicken broth — 14oz ea.
1 Can sliced stewed tomatoes — (14 ounces)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach

Dash Nutmeg Salt and pepper. Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
Freeze leftovers.