Dated:5/4/2005
Peach Cobbler
Peach Cobbler
1 cup self rising flour
1 cup skim milk
1 cup Splenda
1 can peaches in own juice
Butter flavored Pam
Mix first 3, fold in peaches, pour into greased (Pam) dish and then give alight spray of Pam on top. Bake in 375 degree oven for 30-35 minutes or until golden brown.
6 servings, 2 POINTS each