Crockpot Sour Cream Salsa Chicken

Crockpot Sour Cream Salsa Chicken

4 skinless boneless chicken breast halves (3 oz each)
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch (someone said this wasn’t necessary)
1/4 cup light sour cream

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.

4 servings, 4 POINTS each