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Dated:5/6/2005

Creamed Corn Pancakes

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Creamed Corn Pancakes

1 16oz can creamed corn
3 heaping tablespoons of flour
1 egg
1 tsp. baking powder

Combine all ingredients. Spray a skillet with cooking spray and heat. Pour 1/4 cup corn batter onto the hot skillet. Fry until golden brown. Turn over and brown other side. Salt lightly and serve.

2 pancakes = 2 POINTS