Dated:5/6/2005
White Chicken Chili
White Chicken Chili
6 3oz boneless chicken breasts
2 19oz jars of Picante sauce (the original poster suggested one mild and one medium)
49 oz chicken broth
48oz canned Great Northern beans
1 tsp. cumin
1 tsp. garlic powder
Boil the chicken and shred the meat. Combine all ingredients in a large pan. Bring to a boil and simmer for 20 minutes. Simmer longer if you want the soup to cook down a bit.
15 servings, 1 cup = 2 POINTS