Banana Oatmeal Cookies

Banana Oatmeal Cookies

1 1/2 cups flour
24 packets Sweet ‘n Low sugar substitute
1/2 tsp. baking soda
1 tsp. salt
3/4 cup plain low-fat yogurt (or you can use unsweetened applesauce)
1 egg
1 cup ripe bananas, mashed
1 3/4 cup uncooked Quaker Quick rolled oats

Combine flour, sweetener, baking soda, and salt in a large bowl. Stir in yogurt or applesauce with a fork until the mixture looks like fine crumbs. Beat the egg. Stir the egg and the rest of the ingredients into the flour mixture. Beat well. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 400 degrees for about 12 minutes or until brown.

1 cookie = 1 point