Dated:4/17/2005
Pork fajitas
Pork fajitas
Ingredients:
1 pound pork strips
1/2 medium onion, peeled and sliced
1 green pepper, seeded and sliced
2 teaspoons vegetable oil
4 flour tortillas, warmed
Detail:
Heat large nonstick skillet over medium-high heat. Add oil; heat until hot. Toss pork strips, onion and pepper slices into skillet and stir-fry quickly 4-5 minutes. Roll up portions of the meat mixture in flour tortillas and serve with purchased salsa, if desired.