Impossible Coconut Pie

Impossible Coconut Pie

1/2 cup LF margarine (like Shedd Spread)
2 cup 1% milk
1 cup sugar
2 eggs
1 - 4 oz. container Egg Beaters
1/2 cup flour
1/4 tsp. salt
1 cup coconut /or crushed pineapple

Pre heat oven on 350 degrees. Spray Deep Dish 10″ Pie Plate with Pam. Place ingredients in a blender. Mix thoroughly. Pour mixture into dish…bake for 40 minutes. Or until knife inserted into center comes out clean. This pie will “puff up” while baking, but will settle once out and cooling on counter.

8 servings, 5 points each