Cocoa Krispy Bars

Cocoa Krispy Bars

1 Tbsp. light margarine
1 oz unsweetened chocolate - 1 square
1 (7oz) jar marshmallow crème
1 Tbsp. cocoa
1 tsp. vanilla
6 cups Rice Krispies (not the cocoa ones, the regular ones) (11.5 pt)

Spray a 13×9 inch pan with cooking spray. Melt the margarine and chocolate in a large saucepan over low heat. Add the marshmallow crème, cocoa, and vanilla. Stir until smooth. Remove from heat and add the cereal, stirring until well-coated. Spread the mixture in the pan, pressing down evenly. Let cool 10 minutes and cut into 24 squares.

24 servings, 1 POINT each