Dated:5/6/2005
Spaghetti Salad
Spaghetti Salad
8oz package of thin spaghetti, cooked (about 4 cups)
1 can Rotel tomatoes
1 small can sliced black olives
1 small onion, chopped
1/2 green pepper, chopped
1/2 cup fat-free Italian salad dressing
Combine all ingredients and chill.
5 servings, 4 POINTS each