Smoked ham

Smoked ham

1 4-6 lb boneless, fully cooked extra lean smoked ham
1 16-oz can whole-berry cranberry sauce
1 8-1/4-oz can crushed pineapple, drained
1 5-oz bottle prepared horseradish

Place ham in shallow baking pan. Bake, uncovered, in a 325 degrees F. oven for 1 to 1-1/2 hours, or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving (makes 3-1/2 cups). Serve chutney alongside ham.