Snow Peas and Jicama Salad

Snow Peas and Jicama Salad

1/4 medium jicama, peeled and cut into matchsticks (about 1 cup)
1 cup snow peas, cut into thin strips
2 medium carrots, shredded
1 cup romaine lettuce, coarsely shredded
3 Tbsp red wine vinegar
2 Tbsp low-sodium soy sauce
2 Tbsp water
4 tsp honey
1/4 tsp toasted sesame oil (I use regular salad oil)
1 tsp sesame seed

In a salad bowl, combine jicama, snow peas, carrots and lettuce. Toss gently.In a cup, stir together vinegar, soy sauce, water, honey and oil. Pour over salad, toss, and sprinkle with the sesame seeds. 1 cup per serving.

4 POINTS whole recipe