Dated:5/6/2005
Potato Brunch Casserole
Potato Brunch Casserole
1 cup egg substitute
1 cup skim milk
1 pkg. Simply Hash Browns (not frozen, found in the refrigerator section sometimes near the eggs)
8 oz Velveeta Light, thinly sliced
7 oz Butterball Fat-Free Turkey Smoked Sausage (1/2 package)
Spray an 8×8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
9 servings, 3 POINTS each