Iced Cappuccino

Iced Cappuccino

60 ounces dark roasted coffee, brewed
2 ounces simple sugar syrup*
8 ounces milk

Add simple sugar syrup to coffee, and cool mixture.
Pour into pitcher and store in refrigerator until ready to serve.
Add milk when coffee has cooled. Serve over ice.
Serves 8 to 10.

*Simple Sugar Syrup-Simmer together equal quantities of sugar and water for about five minutes until sugar is dissolved. Cool. Store in a covered jar in the refrigerator. This keeps indefinitely and is the best way to sweeten coffee drinks.