Dated:5/7/2005
Sassy Sodas
Sassy Sodas
-1 pint coffee ice cream
-2 tablespoons finely ground coffee
-1/2 cup light rum
-4 to 6 scoops vanilla ice cream
-Instant coffee powder
Spoon coffee ice cream into blender container.
Add rum and coffee that has been finely ground to a powdery texture.
Blend on high speed until creamy smooth.
Pour into tall glasses, adding a scoop of vanilla ice cream to each glass.
Sprinkle lightly with instant coffee powder.
Serve with long-handled spoons and soda straws.
Serves 4-6.