Dated:5/7/2005
Brandied Chocolate Punch
Brandied Chocolate Punch
1 cup prepared cold coffee
1 cup milk
2 squares semisweet chocolate, melted
2 tablespoons brandy
Freeze coffee in an ice cube tray.
Combine frozen cubes with milk, chocolate, and brandy in blender container.
Blend until frothy.
Serve at once.
Serves 2.