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Dated:5/7/2005

Coffee Frost

Filed under: — admin

Coffee Frost

-1 cup freshly brewed coffee
-1/3 cup sugar
-1/3 cup brown sugar

Dissolve all sugar in the coffee and cool.
Pour into a metal tray or bowl and freeze until almost hard.
Beat well, and freeze again to sherbet consistency.
Turn into sherbet glasses, and top with whipped cream.
Serves 4.