Frosty Miss

Frosty Miss

-1cup freshly brewed coffee
-1/4 cup sugar
-1/4 cup brown sugar
-1/2 teaspoon almond extract

Dissolve regular and brown sugar in the coffee while still hot. Let cool.
Add almond extract and pour mixture into metal tray or bowl.
Freeze until almost hard. Beat well, and freeze again to sherbet consistency.
Turn into sherbet glasses; top with whipped cream and a cherry.
Serves 4.