Coffee Glace

Coffee Glace

-1/2 cup extra-strength cold coffee
-1 cup light cream
-3 egg yolks
-6 tablespoons granulated sugar
-4 tablespoons whipped cream
Combine egg yolks and granulated sugar; beat until frothy.
Combine coffee and light cream and whip the mixture until smooth.
Add coffee mixture to the sugar mixture, and pour into ice cube tray.
Chill until thickened to sherbet consistency.
Serve in metal goblets and garnish with whipped cream.
Serves 4.