Dated:5/7/2005
Mocha Frosted
Mocha Frosted
-1 cup freshly brewed coffee
-6 tablespoons chocolate syrup
-1 pint vanilla ice cream, softened
-1 cup prepared cold coffee
Place hot coffee and chocolate syrup in blender container.
Blend until smooth. Cool to room temperature.
Pour into a medium howl. Add softened ice cream and cold coffee.
With rotary beater, beat until smooth.
Spoon into tall glasses, and serve immediately.
Serves 4.