Sweet and spicy tenderloin

Sweet and spicy tenderloin

2 teaspoons dried tarragon leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
dash salt
1 pound pork tenderloin, cut crosswise into 1/2 inch pieces
2 tablespoons margarine, melted
1-1/2 tablespoons honey

In small bowl, combine tarragon, thyme, peppers and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on a serving plate.