Dated:5/9/2005
Bass Dill Dip
Bass Dill Dip
Ingredients:
1 1/3 cup finely flaked cooked bass
1 1/3 cup cottage cheese
3 tablespoons ranch salad dressing
3 tablespoons lemon juice
1/4 tablespoon dried dill weed
3 tablespoons finely chopped almonds
Preparation:
1. In blender, blend cottage cheese, salad dressing, lemon juice and dill weed until smooth.
2. Stir in remaining ingredients
3. Cover and refrigerate at least 2 hours before serving.