Bass Kabobs

Bass Kabobs

Ingredients:
1 1/2 pound Bass, cubed
16 mushroom caps
2 green peppers, cut in chunks
16 chunks pineapple
3 onions, cut in chunks
3 firm tomatoes, cut in wedges
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
1 pinch cayenne
1/4 teaspoon powdered mustard

Preparation:
1. Combine last 6 ingredients, starting with the vinegar, in a large mixing cup to make the marinade. Stir it well.
2. Marinate fish for at least 1 hour.
3. Thread onto skewers alternating fish with fruit and vegetables.
4. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.