Steamed Bass with Ginger

Steamed Bass with Ginger

Ingredients
2 pound bass fillets
2/3 cup lemon juice
1/2 cup ginger root; finely minced
3 tablespoon vegetable oil
2 tablespoon sesame oil
3 tablespoon garlic; finely minced
3 tablespoon soy sauce
Banana leaves ;or aluminum foil

Preparation
1. Combine lemon juice and minced ginger root. Set aside.
2. Combine vegetable and sesame oil in frying pan and heat.
3. Add garlic and sauté until light brown.
4. Remove garlic from oil and mix into lemon juice and ginger root mixture.
5. Fry sesame seeds in same pan until golden brown. Add to ginger mixture.
6. Blend in soy sauce.
7. Sprinkle mixture over fish fillets.
8. Steam in individual banana leaves or aluminum foil pockets for 20 minutes.