Stuffed Sea Bass

Stuffed Sea Bass

Ingredients
1 whole bass, approximately 2 pounds
1 cup seasoned croutons
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, finely chopped
1 egg
1/2 cup olive oil

Preparation
1. Mix together all ingredients except sea bass and oil.
2. Cut 3 diagonal slits on each side of fish.
3. Place 1 tablespoon stuffing mixture in each slit.
4. Fill cavity of fish with remaining stuffing mixture.
5. Place fish in ungreased 12×7 1/2×2-inch baking dish. Drizzle with oil.
6. Bake, uncovered,at 350 F for 30 to 40 minutes or until fish flakes easily with fork.