Dated:4/17/2005
Texan Possum Chili
Texan Possum Chili
Ingredients:
1 large possum or 2 small (good and dead)
3 onions chopped
1 pound sausage
15 jalapenos
5 tomatoes
2 red peppers chopped
3 squirrels, cut into pieces
1 armadillo
1 cup tea
1/4 can Copenhagen
Chop up everything (be sure to skin the ‘dillo) set it on the fire (or stove, if ya wanna be fancy) let it boil. Eat with regard to the bones and serve with cheese (not green) and more onions.