Burgers ‘N’ Vegetables

Burgers ‘N’ Vegetables

1 lb. Ground beef
l\4 cup finely chopped onion
1\2 teaspoon salt
generous dash pepper
1 can (10 3\4 oz) Golden mushroom soup
1\4 cup water
1 teaspoon Worcestershire
1 cup thinly sliced carrots
1 package (9 oz) frozen cut green beans

Mix thoroughly beef, onion, salt, and pepper; shape firmly into 4 oval patties. In skillet, brown patties (use shortening if necessary); pour off fat. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir occasionally.