Lasagna

Lasagna

2 – 15 oz Hunts Seasoned Sauce for Lasagna
1 – 26 1\2oz DelMonte Spaghetti Sauce – Garlic & Onion
1 – 26 1\2 oz DelMonte Spaghetti Sauce – Green pepper & Mushroom
1 lb. Ground beef
1 lb. Blue & Gold sausage (from school)
1 box lasagna noodles (1 lb. Box)
1 medium onion
2 large packages Mozzarella Cheese (3 cup size)
2 small packages Parmesan cheese
1 tsp. Garlic powder
1 Tbs. Italian seasoning
1 tsp. Oregano
1 tsp. Salt
1/2 tsp. Pepper

Follow directions for noodles on back of package.
Make sauce: Brown beef, sausage, and onions; drain grease. Add sauces, seasonings, and 1\2 cup water. Simmer until thick enough.
In a 9×13 inch glass pan, and a smaller one, layer the noodles and sauce. First layer of sauce then noodles, add cheese, sauce, and continue the layering. On very top, put sauce and cheese.
Cover with aluminum foil. Cook at 350 degrees for 45 minutes, remove foil and continue cooking 15 more minutes.