Souper Skillet Pasta

Souper Skillet Pasta

1 lb. Ground beef
1 envelope Lipton Beef Flavor Mushroom or Onion-Mushroom mix
3 cups uncooked medium shell macaroni (about 8 oz)
2 cans (16 oz each) whole tomatoes, undrained
1/3 cup grated parmesan cheese
1 1/2 tsp. Oregano
Mozzarella cheese
2 cups water

In large skillet, brown ground beef; drain. Add soup mix, oregano, tomatoes, and water. Bring to a boil, then stir in macaroni and simmer covered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in parmesan and top with mozzarella cheese.