Round Steak

Round Steak

1 round steak
garlic powder
Worcestershire sauce
3 potatoes, sliced thick
3 carrots, sliced
1/4 head cabbage (optional)
1 can golden mushroom sauce, diluted with 1 cup water
salt and pepper
butter

Sprinkle steak with garlic powder and Worcestershire. Puncture steak on both sides with a fork. Put in roasting pot for the oven. Place steak on sheet of aluminum foil, large enough to enclose steak and vegetables. Add vegetables, salt, pepper, and dabs of butter. Add mushroom soup with water. Seal like a tent with the single piece of foil. Bake 2 – 2 1/2 hours at 300o.