Beef Jerky

Beef Jerky

3-5 lb. Lean meat (as arm roast, brisket, or rump roast), sliced 1/8 inch thick
1 bottle Liquid Smoke
1 bottle Worcestershire sauce
1 1/2 tsp. Garlic powder
1/2 tsp. Black pepper
2 Tbs. Soy sauce
salt, seasoned salt, and brown sugar to taste

Combine ingredients in shallow flat pan or bowl. Set aside for marinade.
Trim all visible fat from meat. Place in marinade, let set about 30 minutes.
Put the meat on a rack in the oven: just drape it over the oven wires. Set the oven at a low temperature (no more than 150o). Leave door to oven ajar; you are drying not cooking the beef. Turn beef after 3 hours. Total drying time is about 7-8 hours.