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Food Guide
 
 
Dated:5/15/2005

Mom’s Cooked Cabbage

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Mom’s Cooked Cabbage

Slice cabbage into several sections. Place cabbage in skillet. Add 1 stick butter, 1 chopped onion, 1 cup water, 1 Tbs. Sugar, salt, pepper, 2 dashes hot pepper. Bring to a boil, turn down heat, cover with a lid. Cook until cabbage is tender.

Mom’s Mashed Potatoes

Peel 2-3 large potatoes, cut into small pieces, place in a pot, cover potatoes with water. Cook, test with a fork to know when it is done. Drain the water. Add 3 Tbs. Butter, salt and pepper to taste. Mash them good. Add enough milk to whip them good.