Scalloped Cabbage

Scalloped Cabbage

1 head large cabbage
1 cup medium white sauce
Black pepper
1 1/2 cups Ritz Cracker Crumbs
Velveeta cheese, sliced

Steam or boil cabbage until just tender. Cut into bite size pieces. Place 1/2 cabbage in buttered dish. Top with 1/2 the white sauce. Sprinkle generously with black pepper. Pour 1/2 the crumbs on top and top with cheese to cover. Repeat the cabbage, sauce, crumbs, and cheese. Bake at 350o about 20 minutes or till hot.
Note: Can be baked in a microwave

White Sauce

Use microwave. Melt 2 Tbs. Butter, stir in 2 Tbs. Flour, and add 1 cup milk. Heat 1 minute at a time until thick, stirring between every minute.