Baked Beans

Baked Beans

1/4 tsp. Chili powder
4 slices bacon, chopped
1 can (14-17 oz) pork and beans with tomato sauce
1/2 tsp. Dry mustard
1 small onion, finely chopped
1/4 cup ketchup
2 Tbs. Brown sugar

Put bacon in microwave and crisp for about 3 minutes. Combine beans, mustard, onion, ketchup, and brown sugar in a 1 quart glass casserole. Cover with an all glass lid or plastic wrap. Cook in microwave for 8 minutes at high; stir occasionally.
Top with cooked bacon. Cook covered in microwave about 2 minutes at high.