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Dated:5/15/2005

Glazed Carrots

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Glazed Carrots

Melt 1 Tbs. Butter in skillet; stir in 2 Tbs. Brown sugar and dash of salt. Add well drained cooked carrots. Heat, stirring occasionally until carrots are nicely glazed, about 3 minutes. Sprinkle with chopped mint leaves, if desired.