Crunchy Salad

Crunchy Salad

1/2 cup sugar
1/2 cup vinegar
1 cup olive oil
1 package Cabbage Mix
1 bunch green onions
1 package slivered almonds
1 package sunflower seeds
2 packages ramen noodles, beef or chicken

Begin by mixing first three ingredients, and the season packets from the ramen noodles. Chill overnight. Break the ramen noodles into small pieces; add cabbage, almonds, sunflower seeds, and green onions. Just before serving, shake the dressing well, then pour on and enjoy.