Dated:4/17/2005
Gnarled Witches Fingers
Gnarled Witches Fingers
1 ts veg oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 c bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chickenbreasts partway to create five fingers (the uncut part will be thepalm of the hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes each side till golden and cooked through. Trim the tips with the olive fingernails and serve on lettuce.