Dated:5/23/2005
Picante Sauce
Picante Sauce
2 quarts tomatoes, *peeled
2 medium green peppers
2 medium onions
2 cloves garlic
3 jalipeno peppers and/or other types, keep seeds
3/4 cup vinegar
3 Tbs. Sugar
2 tsp. Salt
1/4 tsp. Oregano
1/4 tsp. Cumin
Blend the ingredients in a blender; on chop first, then grind. Cook until thick as thick as you prefer. Seal in jars.
Note: An easy way to peel tomatoes: look at the recipe on How to Can Tomatoes for the instructions.