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Dated:5/23/2005

Confectioners’ Sugar Frosting

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Confectioners’ Sugar Frosting

Cream 3/4 cup soft butter or margarine and 1/4 teaspoon salt. Gradually beat in 3 cups sifted confectioners’ sugar alternately with 4 to 6 tablespoons scalded light cream. Add 1 teaspoon vanilla extract and beat until creamy and of good spreading consistency. Tint, as desired, with vegetable coloring.