Brownies

Brownies

1.Preheat oven to 350o . Using a paper towel, grease the bottom of an 9� by 13� rectangular cake pan with shortening. Coat with flour.
2.Put in a small Pyrex bowl:
3/4 cup cocoa
3/4 cup margarine (1 1/2 sticks)
Heat in the microwave on high for one minute intervals until margarine melts. Mix well.
3.Put into large bowl and mix with wooden spoon:
2 cups sugar
4 slightly beaten eggs
2 tsp. vanilla
4.Sift together on a piece of waxed paper:
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
5.Add flour mixture to sugar mixture. Mix well.
6.Add chocolate mixture. Mix well.
7.Spread batter into greased pan. Bake 25-35 minutes or until toothpick comes out clean.