Apple Cream Cake

Apple Cream Cake

1 yellow cake mix
2 sticks margarine, softened
1 cup chopped nuts
1 cup coconut
1 can apple pie mix
1/2 cup sugar
1 tsp. cinnamon
1 egg
16 oz sour cream
Add margarine to cake mix, blend well. Add nuts, and coconut. Press mixture into greased and floured 9×13 inch pan. Mix 1 can apple pie mix, 1/2 cup sugar, and 1 tsp. cinnamon. Spread over the first layer. Beat 1 egg until foamy. Add 16 oz sour cream, mix well. Pour over top of apple mixture. Bake at 350o for 30-40 minutes.