Dated:4/17/2005
Spider Cake
Spider Cake
(once made as a tease for a woman who HATED spiders)
Take your average cake mix. Bake it up in 2 metal bowls–1 bigger than the other. One unmolded, cut the bigger one (the “body”) inhalf, horizontally.
CAREFULLY scoop out an adequate cavity in each half. FILL with well-whipped set green Jello, and reattach thehalves. Frost black, arrange on serving platter. Use licorice stix as legs.
Use 2 BIG green gumdrops and 6 little ones as eyes. When the cake is cut into, it spurts green goop, just like a real spider
when stepped on.