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Dated:5/24/2005

Million Dollar Fudge

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Million Dollar Fudge

4 1/2 cups sugar
12 oz. Chocolate chips
1 can evaporated milk (12 oz)
1 pint Marshmallow cream
1/4 lb. Butter (or oleo)
2 cups nuts
4 (4 1/2 oz.) Hershey chocolate candy bars
1 tsp. vanilla (optional)
Boil together sugar, milk, and butter for 8 minutes (after it has come to a rolling boil), stirring constantly. Place candy, chocolate chips, and vanilla in large bowl and pour hot mixture over them. Beat well, add marshmallow cream and nuts. Pour into greased pan.