Dated:4/17/2005
Worms au Gratin
Worms au Gratin
6-7 oz egg noodles, cooked
8 oz spaghetti, broken into short pieces, cooked
2 T butter or margarine
1 1/2 cups grated process cheese or cheddar
2 slices whole wheat bread, toasted, crumbled into tiny crumbs.
1 T butter or margarine, melted
1/4 tsp salt
Toss worms with butter and cheese. Place in greased casserole.
Mix dirt ingredients together, sprinkle over worms. Place under
broiler for 5 minutes.