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Food Guide
 
 
Dated:5/25/2005

Savory Grilled Vegetables

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Savory Grilled Vegetables

1/3 cup light margarine
1 1\2 teaspoons ground black pepper
1 1\2 teaspoons dried thyme
2 1/2 teaspoons garlic powder
1 teaspoon lemon pepper
1/4 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon ground red pepper
1 pound Yukon gold potatoes
2 zucchini
2 medium yellow squash
In a microwave safe bowl, melt margarine. Stir In next 7 ingredients (pepper, thyme, garlic powder, lemon pepper, salt, parsley, and red pepper). Cut potatoes, zucchini, and squash diagonally into 1\2 pieces. Microwave potatoes approximately 3 minutes or until slightly tender. Place vegetables in a large zip lock bag and pour margarine mixture over vegetables. Seal and toss to coat. Let stand 1 hour. Turn occasionally to coat. Preheat grill to medium high heat. Arrange vegetables in grill basket and cook approximately 15 minutes or until crisp tender.