Scrumptious Sweet Potato Casserole

Scrumptious Sweet Potato Casserole

3 cups cooked and mashed sweet potatoes
2/3 cup white sugar
1/4 cup butter, softened
1 tsp. vanilla extract
1/2 cup milk
2 eggs, beaten
1 cup packed light brown sugar
1 cup chopped pecans
1/2 cup flour
1/3 cup butter, softened
Preheat oven to 350 degrees F. Lightly grease a 9 X 13 inch baking dish. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish. In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture. Bake for 25-30 minutes.