BATTER WHITE BREAD

BATTER WHITE BREAD

no kneading needed on this one folks.

6 1/2 cups all-purpose flour
2 pkgs. “Instant Dry Yeast”
3 Tbls sugar
1 Tbls salt
3 cups warm water
2 Tbls shortening
Butter
Oven 375 degrees Makes 2 loaves

In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
Mix well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make
a stiff batter. Cover and allow to rise in warm place until double.
About 30 mins.
Stir down batter. Spread in greased 9×5 or 8×4 bread pans. Cover and
allow to rise until batter reaches tops of pans, (about 20-30 mins)
Bake at 375 degrees for about 35-40 mins til golden brown. Remove
from the pans and brush with butter. Allow to cool.