Seven Layer Bean Dip

Seven Layer Bean Dip

Layer 1
2 cans of Frito-Lay bean dip
*spread both cans of dip onto your serving platter
Layer 2
l – 4oz. Pkg. Of Cream Cheese
1 – 8oz. Container of “Hiland� sour cream & chive dip
1/2 pkg. Of McCormick’s original taco seasoning
*First allow cream cheese to soften. Then mix cream cheese and taco seasoning together. Add sour cream & chive dip, mix thoroughly. Spread on top of bean dip layer leaving approximately 1 inch of bean dip showing.
Layer 3
3 Avocados (very ripe)
1/4 cup Miracle Whip (light is okay but Fat Free doesn’t work!!)
2-3 Tablespoons Lemon Juice
1/2 tsp. Salt & 1/4 tsp. Pepper
1/4 cup finely chopped green onion
*Peel & mash avocados. Than add the other ingredients in the order listed. Don’t be afraid to add the salt. It helps the Miracle Whip and lemon juice flavors blend
Layer 4 1/2 Cup chopped green onion
Layer 5 1 small can “sliced� black olives
Layer 6 2 Roma tomatoes chopped (removes seeds first)
Layer 7 1/2 to 1 cup grated sharp cheddar cheese